Al fresco dining with Black Sheep
With the summer months nearly upon us, the time has come to dust off the barbeque and enjoy the great outdoors with family and friends. Why not make the most of al fresco dining by teaming grilled meat dishes with Black Sheep’s Golden Sheep pale ale.
Golden Sheep caters for the growing demand for lighter ales and is perfect for those balmy summer days. Full flavoured with a dry and refreshing bitterness, it is the ideal accompaniment to simple barbecued meats and crunchy salads.
Try chargrilled chicken kebabs with generous chunks of courgette and red pepper, or get fruity by adding apricots and baby shallots with a delicious honey and mustard glaze
Posted on: 26/06/2009
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